Let's Get Started
Tell us about your food business and how we can help. Whether you have questions about licensing, permits, inspections, or ServSafe Manager Certification, our team is here to provide expert guidance tailored to your business.
Complete the form, and we'll be in touch soon.
Contact Us
Our team is available to answer your questions and provide support in both English and Spanish.
Monday – Friday from 9 a.m. to 6 p.m.
586-488-1974
Based in Michigan Serving Clients Nationwide
Frequently Asked Questions
How do I get started?
Getting started is simple. Contact us by completing our online form or giving us a call. We’ll learn about your food business, discuss your goals, and recommend the licensing services that best fit your needs.
What information should I include in my message?
To help us better understand your project, include the type of food business you’re starting, where it will be located, your current stage in the licensing process, and any questions you may have. The more details you provide, the better we can assist you.
How soon will someone contact me?
We strive to respond to all inquiries within one business day. Our team will review your information and contact you to discuss the next steps.
Do you serve clients outside of Michigan?
Yes. Food License Pro serves clients nationwide through our online ServSafe® Manager training. For food licensing and permit assistance outside of Michigan, contact us to discuss your state and business needs. We’ll review your requirements and let you know how we can help.